|1 small piece|
|4 petals (more aroma)|
Peppers or onions
|half of sth|
chicken thigh meat
|1 – 2|
How to Make Chicken with Peppers and Black Beans
Marinate the chicken thighs in a little salt, oil, cornstarch and soy sauce.
Cut the ginger, garlic cloves and tempeh and reserve. Crush the garlic cloves and tempeh for better results.
Cut with a hob and reserve
Crush the garlic cloves and black beans and stir-fry them for a few times to get an aroma.
Put the marinated chicken thighs in a pan with the black bean and garlic cloves together, rolling, sautéing until the surface of the chicken thighs slightly dry, cover the pan and let it stand for a minute and a half, when the surface of the chicken thighs should be completely dry, then you can rise!
Deng – the burnt black beans on top are the most delicious – it’s a quick dish, can be done in 10 minutes, try it!