|half of sth|
thirteen jasmine (Cyperus rotundus)
Szechuan pepper oil
How to make fried eggs with shredded carrots and green peppers by Pioneer Dad
Just roughly cut everything, don’t go for fine as hair. Of course, the total is shredded, not cut into pieces, cut strips.
2, green pepper shredded
Half on the line, this dish green pepper is a supporting role, trap, mainly red dotted with some green, to meet the “lust” only.
Two eggs, beaten add a little salt, hot pot of oil and eggs under the pot of chopsticks on high heat stir fry for more than a minute, scramble formed after the pan.
Add the carrots and stir-fry over medium heat for 5 to 8 minutes, until the carrots are soft. Add a little salt and pepper oil. Add a little water while stirring.
5、Sautéed green peppers
Heat the pan with oil, then add the shredded green pepper, medium heat for 1 minute or so.
6、Carrot shreds back to the pot
Continue to stir-fry with the shredded green peppers over high heat for 2 minutes.
7: Return the eggs to the pan.
Add the eggs and continue to scramble over high heat, 1 minute.
8、Smoke the rosemary
It’s autumn, so order some thirteen spices. If you like spicy food, you can also order Lao Gan Ma.
9、Serve in a pot
The first thing you need to do is to make sure that you’re not getting into trouble.