Ginger and onion.
The way to make a bowl of rice for me
Choose pork with skin (the skin is chewy), the best way is to scrape the outside of the pork skin with a knife emmmm for better comfort.
In a pot of cold water, add a little wine, ginger and green onions and cook until foamy, rinse with cold water.
Cut the meat to about 3mm thin slices (but not too thin or it will affect the taste) the whole piece into the pot of water will be very good cut not too test knife work
Cut the bell pepper into pieces.
Heat a pan, add a little oil (because the pork will be oily in the process of stir-frying, so there is no need to add a lot of oil If you have a good non-stick pan at home, you can do without adding oil) Add the cut meat and stir-fry until the fatty edges and corners of the meat are golden brown and slightly curly.
Do not pour out the oil in the pot to heat the Lao Ganma or PI County bean paste two spoons can be stir-fried until red oil-like add the meat and continue to stir-fry add soy sauce 2 tablespoons (recommended Haitian soy sauce I prefer to push the gold standard soy sauce taste great here without adding soy sauce or will turn black) the pepper to the pot add the right amount of salt and sugar and stir-fry until the pepper skin edges a little browned and ready to serve.
Emmmmm, and then this little stir-fried pork dish is done! It smells so good!!!!