It’s really good to think about.
And soft hibiscus eggs.
Canned tomato sauce
How to Make Fried Rice Cake with Egg and Hibiscus for One Person
Slice the cabbage on the stalk on the bias to make it easier to cook.
Rice cakes, boil water for 1-1.5min, almost done, different rice cakes have different cooking times.
70g of canned goods, cans that are on the sour side, a big spoonful of sugar and a pinch of salt to taste.
Add 150g of water and mix well
Heat a pan. Put a little oil in it.
Add ginger (optional) and stir-fry cabbage for 1min until broken.
Put in the sauce, bring to a boil, then let the rice cakes simmer for 5min, done.
hibiscus egg (loanword)
Beat an egg, add 20g of water and mix well.
Scramble the eggs in a hot pan until there’s no more liquid.
You have to keep beating the egg to make it fluffy.
You can leave the ginger out.