How to make fried rice with soy sauce
All the ingredients are ready.
Scramble the eggs in a hot frying pan and serve.
After the eggs are scrambled, add a little bit of chopped green onion and carrots to the frying pan and stir-fry for about 10 seconds.
Pour a little more oil to fry the green onions, add the rice and stir-fry evenly, then add the soy sauce and garlic and stir-fry until each grain of rice is evenly distributed.
At this point, just pour in the scrambled eggs and grated carrots, and add some black pepper or powder if you can spice it up.