Mainly for working people, the quicker and easier and tastier the cooking is, the better, right
|1 (per person)|
|1 small spoon|
|1/3 small spoon|
Cumin powder (optional)
How to make squid stir-fried with ginger and spring onions with rice
1 fresh squid, or buy 2 squid whiskers, stir-fried for one person.
Dispose of the squid, clean the suckers on the squid whiskers, chop the whiskers in half, do not chop too short, cooked shrinkage super serious
Add 1 teaspoon of starch after chopping.
Add another 1 tbsp of wine, scrunch together and marinate for about 10 minutes. When the pan is ready to cook, wash the starch and wine again to remove the slime from the squid, so that it doesn’t come out as well. Foamy impurities.
Prepare ginger slices and green onions, halve the ginger slices and separate the onion and green onion leaves
On medium heat, add some frying oil, add ginger and green onions for a while.
Pour the re-cleaned squid into the pot, spread it out and do not turn it over, cover it and let it sit on low heat for 2-3 minutes. It will not burn because the squid will release a lot of water and it will cook itself now.
Covered for a little over 2 minutes, see, isn’t that a lot of squid water Now open the lid and cook on medium heat, stirring occasionally, until the water is almost drained (about 2-3 minutes)
When the water is almost dry, put the green onion leaves, stir-fry them to change the color of all the leaves.
Finally, add 1/3 of a teaspoon of salt. You don’t need to add too much salt, the squid has its own salty taste, just add a little salt to bring out its freshness!
If you have cumin powder you can also sprinkle a little bit into it, instantly like a stall snack hahahahahaha!
Waiter, serve the food! Yummy yummy. I love to put all the squid (no ginger or onion) in the rice and mix it with the rice, it’s so delicious!
2, when chopping the squid, chop a little bit bigger, cook it until it’s about 1/3 the size of the original.
3, squid cook quickly, cover and open the lid and cook together for about 6 minutes is almost ready, cook too long will be old.