Frontier 2019 – How to make Ambrosial Ice Cream
Combine sugar, cream and yogurt in a food processor. Beat until smooth.
Add the appropriate amount of liquid nitrogen
Put the ice-cream mixture in a container and freeze it.
For the batter, place 1 egg white, flour, baking soda, salt and stinky powder in a bowl.
Add water, olive oil. Make the batter.
Heat a pan of oil in a pan at 180 degrees Celsius, while this process, take out the ice cream, dredge the balls and prepare the liquid nitrogen.
Use bamboo sticks to fix the ice cream, soak it in the liquid nitrogen to fix the shape of the ice cream.
Put the dessert in the batter and place it in oil at 180-190 degrees Celsius.
Tie until golden brown.
Mix white and dark chocolates each.
Cover with chocolate.
Drying some nutcrackers.
pouring of liquid nitrogen