|most of the bowl|
How to make frozen fried dumplings
I made the frozen dumplings straight from the oven – just put a little less oil in the pan than I did, and when the oil is hot, put the dumplings in and just crackle and fry for 2 minutes.
More than half a bowl of water.
After two minutes of this big fire, pour the water in by the side.
I’m pouring it in a circle, but to the side…
Cover the pot and start the timer for five minutes.
If there is still water, leave the lid open and let the water drain. If there is no more water, turn off the heat and remove from the pot.
Without any filter ……
Pour the water and let it sit, covered.
The first thing you need to do is to make sure that you have the right amount of water to cover the pan.