Fresh chili peppers are rich in vitamin A, vitamin B, and vitamin C. They are also rich in dietary fiber and minerals. Eating some chili peppers can also supplement vitamin E, vitamin K, carotene, folic acid and other vitamins. It has the effect of warming the stomach to remove cold, promoting blood circulation, and nourishing the skin. Capsaicin accelerates the breakdown of fat and has a role in weight loss. At the weekend, meet up with friends in the cloud town of the wave creek mountain residence leisure walk, where to breathe the slight sweet air, experience the yearning for Farming life and bringing back their home-grown organic alpine red peppers ️. The next morning straight to the grocery store, bought some beef back, so the fiery red pepper and the fresh beef had a passionate collision, spicy! Delicious garlic chili beef sauce to tantalize the taste buds ……
Sea to Sky Oyster Sauce
Tasty Soy Sauce
How to make garlic chili beef sauce
Drain and rinse the peppers, peel the garlic. Peel the tomatoes and puree them in a food processor.
Dice the beef, add salt, soy sauce and wine and marinate for 15 minutes. Then mince the garlic and red pepper.
When the oil is hot, add the marinated beef and stir-fry.
When the beef is browned, add the garlic and continue to stir-fry.
Pour in 2 spoonfuls of oyster sauce and mix well
Pour in the end of the red pepper.
Pour in the soybean paste.
Go ahead and add the tomato sauce.
Keep stirring to prevent a paste.
20 minutes to nest and let cool.
Cool and store in glass jars
Stir constantly during cooking to prevent a mushy bottom. You can adjust the ingredients to your personal taste. Cool before serving the pie, then refrigerate.