|10 of them.|
Sichuan Small Pickled Pepper
|It depends on your taste.|
How to make ginger eel
No picture. Prepare eel fillets, preferably wild ones.
Pickled peppers, green peppers cut into small pieces
First, heat the oil in a cold pan, put the canola oil, more than the fried vegetables about 2 two or so it, add the pepper, low heat frying, with a spoon out. Turn on medium heat.
Add some wine to the eel fillets in the pan, blast until the skin is wrinkled, a little bar the pan, add garlic and stir fry aroma, add bean paste, stir fry out the red oil.
Add bell pepper, 1/3 ginger, half millet chili, half dried cherry. Stir fry evenly. Add water to cover the ingredients, bring to a boil, and simmer until the eel is soft.
Add the remaining millet chili and diborny bars, stir-fry over medium heat, add salt, sugar and chicken seasoning.
Add salt, sugar and chicken essence to taste.