Ginger can expel cold and remove dampness, and brown sugar is warm, sweet and enters the spleen, which is beneficial to qi and blood, strengthens the spleen and warms the stomach, relieves pain, promotes blood circulation and resolves stasis.
As the old saying goes: eating ginger in the morning is better than ginseng soup; eating ginger in the evening is arsenic trioxide. Therefore, ginger tea should be drunk in the morning.
|Two catties or so.|
How to make ginger ale ice cubes
Wash and peel the ginger and dry it.
Cut into small pieces and crush in a juicer
Don’t throw away the ginger residue after the water is trapped, you can cook vegetables, boil water to soak your feet, etc.
Bring the pure ginger juice to a boil, stirring as it cooks.
Once cooled, place the ginger ale in a soft-bottom ice-tray to freeze quickly
Frozen ginger cubes, perfect!
Buy a box of Yangjiang black beans, wash and fry dry, pour in the ginger dregs, put the right amount of salt and oil, low heat and slow cooking, stir-frying, blending evenly, to be Remove from heat when water is dry. Refrigerate and serve as a sauce.