Let go and let Xiao Mei do it.
The ginger will be finer and not afraid of sticking to the pan.
The recipe for “Gingerbread” #Gingerbread Recipe #Miss Goodness.
To prepare the ginger; glutinous rice flour in an oven on a medium heat at 180 degrees for 15 minutes.
Wash and peel the old ginger and add it to the main pan.
(a) 3 s/rate 9 grinding.
Add 400g of water and dial the old ginger from the wall of the main pan into the water, 10 seconds/speed 9, the old ginger and water need not be removed.
Add maltose and sugar.
Select 85 minutes/120 degrees/reverse/speed spoonlet
(a) become very thick.
Like a paste will do.
Pour into oiled paper molds and let cool.
Cooked glutinous rice flour to make hand flour, shaping and cutting.