glutinous rice flour
With or without cream.
Brown sugar optional.
|as one wishes|
How to make glutinous rice cake (chaffee cake)
Warm the milk (you can also use dates ginger goji berry brown sugar dessert instead) a little, put yeast it, brown sugar melted (I saw some recipes put baking powder, my personal knowledge, I think baking powder is better to eat less), mix together the ingredients except the nuts and dried fruit, I tossed with a whisk spatula, and then sieve once.
Originally toasted the walnuts, but unfortunately they were battered, so I demolished 3 bags of those daily nuts instead By this time, the oven had been preheated at 150 degrees for 10 minutes.
Pour half of the glutinous rice paste, bake for 10 minutes, then sprinkle with dried nuts, bake for another 3 minutes, add the other half, bake for another 30 minutes, lower the heat down to 20 degrees for the last 15 minutes if you can control the heat.
Poke it with a bamboo skewer without powder is cooked, no need to bake it too dry, cooked is good enough.
After cooling, cut the pieces according to the size you like.
Crispy on the outside and tender on the inside, very tasty.
2. found no, I deliberately put the amount of the recipe into the easy to remember ✌
The next day, the microwave will heat it up in 3 minutes for breakfast, and the glutinous rice products should not be left for too long. Otherwise, it will be dry and hard.