white granulated sugar
Golden Corn Bake – 3 steps to do it right, super easy! approach
Pour the corn kernels into boiling water for 2 minutes without defrosting, drain and set aside.
Drain and reserve. Pour corn starch and tapioca flour into the dried corn kernels.
Beat 1 egg and mix well. You can add some sugar for more flavor.
Add more oil to the pan, oil temperature 60% hot, the preparation of the corn paste into the pan, using a high temperature spatula to spread, until the hot oil to corn paste until set, and golden crisp can be removed from the pan.