|half a catty|
not replaced by gold
How to make fried clams
Preparation: Boil the white clams in water, fly them under water, pull them out immediately before opening the lid, then break the shells. Remove the leaves, the red pepper in a diagonal circle and the seeds in the middle. Slice the garlic.
Heat the oil in a pan, low heat under the garlic aroma, turn the heat to high heat into the clams and stir-fry.
Add the red pepper, sprinkle rice wine on the side of the pan, put some sugar, and continue to stir-fry.
Be sure to turn off the heat and put the Jin Bu Chang can be.