glutinous rice flour
How to make golden pumpkin pie.
Ten minutes in a sauna.
Paste with sugar
Add the glutinous rice flour in small amounts and mix well
Divide into equal portions of small rice balls (refrigerate and fry as you go)
Heat a pan at 7:00 and fry over low heat.
Watch the rollover.
After six minutes, the sides were golden, swelled up and cooked, perfect.