|half of sth|
Pixian bean paste
light soy sauce
How to make golden spicy crab
Crab (preferably with a small female crab, more yellow) to the legs, brush clean, the legs can be left to take the crab meat.
The first thing you need to do is to take a look at the crab’s gills and bottom plate.
Prepare the spices and accessories.
I’m going to use the flour from the crab to prevent the crab from getting yellow, so I’m going to make sure it’s all sticky and ready to go.
Heat the oil in a low temperature.
Deep fry the crabs until golden brown, then remove from the heat.
Put oil, with the oil just fried crab more fresh, put in the accessories, onions do not put, fry the aroma, pour the fried crab, pour oyster sauce, soy sauce, PI county bean paste, sugar, pour beer, not water, so into the fishy flavor, more intense.
When almost cooked, add the onion, cover the pan and smother the onion flavor.
Stir-fry over high heat, reduce the sauce, be careful not to burn dry.
Pick out the ingredients and put them inside.
Put it into a box.
It’s a mouth watering experience.
Seal it up and send it to a friend to taste. You can eat it hot or cold.