Chestnuts are delicious and not easy to peel, send a easy peeled chestnut recipe. No oven, you can use an electric baking pan to bake, without an electric baking pan you can use a frying spoon, the only purpose is to dry the skin, good peeling, chestnut relative Complete good looks.
Chestnuts preferably Qianxi chestnut, Huanren’s little friend is the hometown of the oil chestnut, the kind of cooking large chestnut, the effect is not so good (but the skin is also peeled relative to other practices)
|For cooking chestnuts|
|a little bit|
Good peeled chestnuts, no dirty hands.
Wash chestnuts with water
Cut the chestnuts. Watch your hands.
Use scissors to make a slit on the outside tip of the chestnut. Holding the chestnut in one hand and the scissors in the other with the tip of the scissors, it’s really quite simple!
Put chestnuts in a pan of cold water, boil for 5 minutes.
Drain the water, many chestnuts have opened their mouths
Dry chestnuts with kitchen paper.
Pour into a baking dish lined with foil for easy clean-up.
Pour oil into the palm of your hand, whatever you like, and pat it onto the surface of the chestnuts, trying to get as much oil as possible on each one.
Put the chestnuts in the middle of the oven at 180 degrees for 15-20 minutes, the incisions will crack a little. This is also the purpose of the cutout, so that it can be peeled and also prevented from popping. If you don’t have an oven, put the appropriate tools in this step, and put it in the frying pan, there should be no water in the pan, and stir it with a spatula to prevent it from heating up. Uneven.
Chestnuts out of the oven
Chestnuts are easy to peel with one hand, not sticky.
Chestnut kernels complete