|8 large spoons|
How to make grapefruit peel snacks
Remove the white stalks from the grapefruit skin, leaving the grapefruit behind
Cook the washed grapefruit peel in water with a spoonful of salt for 5 minutes, then soak the grapefruit peel in water overnight.
Scrub the soaked grapefruit peel with water repeatedly, wash to remove the water and squeeze dry.
Add 8 teaspoons of soup and a little water, turn on medium heat and melt the sugar and water until thickened.
The transparent ones are not yet fried, the water is not completely dry, so they will be fine after a while.
Stir-fry over medium heat until the water dries out and the texture is smooth.
Once cooled, it’s done. If you like it sweet, add more sugar.