The main feature is the thick, red sauce. The fragrance of the green onion oil combined with the alcohol of the soy sauce, just a spoonful can make a bowl of vegetarian noodles gorgeous upgrade. Of course, it’s not just for mixing noodles, but also for making toppings and soup base.
The traditional method of boiling pure green onions is used here. Some people boil oil to remove the white onion, which is a pity. After all, it concentrates the essence of the fragrance of onion, and also the effect of dissipating cold and Yang.
The first thing you need to do is to add the green onion to the boiling oil, and then add the green onion to the boiling oil.
Today the amount of green onion sauce, about 9 servings, you can also increase or decrease the proportion of oh-.
light soy sauce
dark soy sauce
white granulated sugar
How to make a simple, no-waste, all-scallion version of [Noodles with Scallion Dressing]
Drain the shallots and cut into long pieces
Heat the oil in a pan over low heat, add the white onions and simmer until lightly browned.
Add green onions
Simmer until the green turns from green to yellow.
Pour in the light soy sauce, dark soy sauce, sugar and salt.
Cook until evenly bubbling and then turn off the heat.
Next, cook the noodles, preferably round noodles. Cook in boiling water for about 3 minutes.
* Immediately after cooking, go through the cold water, the taste will be better.
Scoop two spoonfuls of the onion sauce into the noodles
Add some green onions, mix well, and the noodles are done.
You can find an airtight container to store the rest of the onion oil in the refrigerator.
2. Adding sugar can make the taste more mellow, you can increase or decrease according to your personal situation.
3. noodles over cold water is best not to use ice water, it will cause the noodles too low temperature, not delicious enough to eat!