This is a must-have recipe for international students. The ingredients are simple, the meat is tender and juicy, and it’s the best of the best in American restaurants. Beef shoulder is a good value for money, the meat is tender and juicy, and if it’s good, it’s creamy – usually found in supermarkets, chuck! roast, the kind that comes in a big box (pictured below)
If you don’t marinate the steak, it will retain maximum flavor, not dry out, and will be similar to the Texas roadhouse.
Beef shoulder, pick the one with lots of snow
|If not, just fry it a little longer.|
rosemary (Rosmarinus officinalis)
|Fresh or dried.|
|bottom of the barrel|
|half a star|
Steak is to be rough, not so fine, more material less no effect
How to make grilled beef shoulder steak
Preheat oven to 400f.
Take the meat out and rinse the blood, kitchen paper to dry, no marinade, keep it raw. Here, take a look at this beautiful piece of meat
Heat a pan, pour in vegetable oil and butter, that’s about the amount, sprinkle rosemary, big handful.
The spatula is a normal size spatula, it makes no difference if you have more or less oil, you may get yelled at by your roommate if you put too much. Rosemary as the only spice please don’t skimp.
Rosemary was fried until she moaned when the meat was thrown in.
Fry him on maximum heat like this. About 3-5 minutes on one side, the fat area can be treated separately, brown him a little longer. It doesn’t matter if it browns a little. Turn off the heat and leave the meat in the pan for the next step.
Put tin foil on the baking sheet and lay the chopped onions on top. Onions are tool onions, don’t have to be chopped too well, then the meat lies on top of the onions.
Bake in a preheated oven for 25 (medium rare) to 45 (almost well done). Minutes. Changing houses without an oven. Ahem. Frying pan without oven presses on medium heat to put the onion lid on, for five to ten minutes longer than above, because every pan is different. You can sneak a cut through the middle to see if it’s raw. Frying pans without lids. Buy.
clip out put on the case for three or five minutes, then sprinkle salt, so a hand, so drag, so shake. If you don’t know what you’re doing, you can put the salt on the side as a dipping sauce. I’m not a fan of pepper, but I think it takes away from the flavor.
I’m addicted to the game, I roasted it too old. It became well done but it was still delicious! It was juicy!!! Remember to cut horizontally when you cut (like below)
Just. Thoroughly delicious –burp –
This is a previously baked medium, and the pink one is also good –juicier and more tender.