The show says it’s a big dish – feel good about yourself!
Crucian carp (Carassius auratus)
|Amount of fried fish|
|One out of three.|
How to cook fish
This fish is fresh from the pond, it’s so fresh!
Approximate ingredients, cut up for later
Heat the oil, put it down to fry, the induction cooker will power off automatically when it reaches the set temperature.
So I switched to the electric pottery oven to continue the double fish fry, three cuts too deep, almost broken, you can lightly cut on the good ha!
Squeeze the fish.
Pour out the oil, leave some oil in the bottom of the pan, put all the ingredients on the table and stir fry them, add the seasoning when the pork is browned.
Soy sauce, sugar, salt, water
This amount of water is enough, if not, add a little more, cover and let sit for 2 minutes.
Carefully flip over and let it simmer for another 2 minutes, open the lid and let it come to a boil.
First, put the fish carefully on a plate and pour the sauce over it, no green onions can be sprinkled, it affects the appearance but not the taste, a little sweet and spicy, very delicious.