five spices powder
How to make lamb chops with roasted spices and boiled noodles in lamb soup
Wash the lamb chops, place them in a pan of cold water, add the wine and bring to a boil.
Rinse the lamb under running water after it has been removed from the pot, especially as the residue of foam can cause the broth to become cloudy.
Simmer the lamb chops, ginger and spices in an electric casserole dish for about 2.5 hours.
The lamb stew can be made in the gap seasoning powder, I generally add dry chili powder, cumin powder, a variety of spices mixed powder, their own salt monosodium glutamate and other seasonings, according to personal taste to do can be adjusted!
Sprinkle the seasoning powder on the lamb and massage the lamb to make it taste good.
Marinate for 2 hours with foil wrapped in the oven, 250 ℃ bake about 15-20 minutes, open the foil and bake for 10 minutes you can hear the lamb chops surface grease puffed La La sound!