|half a catty|
Guangzhou’s version of seafood casserole congee
Half a pound of shrimp came back cleaned and evenly separated into thirds head to middle tail! The usual, hot pan, cold oil, a little salt and fried shrimp.
Deep fry the shrimp with oil on low heat, then add garlic and fry for a while.
Boiling water for soup
It’s better to have a casserole at home to cook porridge in a different pot.
Soak the mushrooms in hot water for 1-2 minutes
White scallops in oil and salt to remove sand
Split the shrimp three ways and two ways.
When the porridge is ready, put down one scallop, two loofahs and three shrimps.
serve a meal