I’m not going to use rice to cook the rice, I’m going to use glutinous rice, and I’m going to stir-fry it first and then stew it, so that the hairy crab will be tasty. It oozes into the rice, and every bite is a treat. The Qiao Kuan rice cooker is more and more like a sugar free rice cooker, in addition to daily steaming sugar free rice, it can also be used to make soup and steam all kinds of food, which is different from ordinary rice cookers. The Qiao Ket Rice Cooker has a tripod kettle and a rice steamer, which can drain off the high sugar broth when steaming rice, and the rice steamer can drain off the high sugar broth when steaming food. The rice steamer can be used as a cage drawer, which is especially convenient. Today’s hairy crab sticky rice is steamed directly in the rice steamer, which is very useful.
shiitake (Lentinus edodes), an edible mushroom
|a few (flowers)|
How to make hairy crab casserole
Prepare various ingredients.
Two fresh hairy crabs.
Chop the mushrooms, carrots, shallots and ginger and reserve.
Pour oil into a frying pan, stir-fry the minced meat, shallots and ginger, then add the diced mushrooms and carrots and stir-fry.
Add cooked glutinous rice, season with soy sauce, wine and salt.
Remove the hairy crab navel and gills, chopped into several pieces, the original intention to cut into four or six pieces, but the result is not good handling, chopped into two pieces.
Put the fried rice in a rice steamer and put the hairy crab on top.
Put the rice container in the rice cooker.
Start the “Nutrient Steam” program.
Steam for ten minutes on the top and then you can disconnect the power and let it sit for a little while and then the pot is ready. The fragrant crab casserole is ready. Put on small chopped onion and you are ready to eat.
After the crab casserole is done, dredge out the crabmeat and mix it with the rice, it’s super delicious.
The crab is cold, so adding wine to the cooking can help neutralize it. When you eat crab, make a sauce with ginger and vinegar to temper it.
The glutinous rice itself is also warm and can be eaten with the crab. This is the reason why this rice is made with glutinous rice.