Steaming: 5-8 minutes
Portion size: 6-8 servings
(of Taiwanese food) fried with bamboo shoots
|219-220 grams or so.|
diced bamboo shoots
shiitake (Lentinus edodes), an edible mushroom
light soy sauce
|2 large spoons|
|1 small spoon|
Beef foreshin or tenderloin
Sweet potato/manioca flour
How to make Hakka snack: bamboo shoots and beef soup
Prepare all the ingredients: diced pork, diced bamboo shoots, diced mushrooms, white onions, green onions, and ginger.
2, the pan, oil heat until 67% hot, add the white onion and ginger aromatic, and then add the diced mushrooms, pork, bamboo shoots and stir-fry aroma, stir-fry until the meat changes color, add a little wine and stir-fry evenly.
3, and then add soy sauce, pepper, chicken stir fry evenly and turn off the heat and standby (I joined the saltiness of this just right for, like salty or light a little bit of their own discretion ha)
4、Add hot water and mix well to form a ball, then take a portion of tapioca dough and roll it into a ball and wrap it into the fried filling, then wrap one by one.
5, all packaged after the water boil and steam in a pot for 5-6 minutes, steam and let it sit for a while.
6. Out of the oven!
7. really tasty eh!
8, hot frying pan with white onion and ginger, aroma, add the right amount of water, beef tenderloin with a little salt or squash powder or tapioca powder, catch well
9, the water boiled into the beef boiled again add the right amount of salt and chicken seasoning can be, beef can not cook long, long will be old … cooked sprinkle a little green onion dotted with it!
10, smooth and strong taste, full of vitality in the morning ^_^
11、Today’s fruit: orange
12、Breakfast is ready!
The most important thing to remember is that you can’t be sure that you’re going to be able to get the best of the best.
The most important thing to do is to make sure that you have the right ingredients to make your own food.