The recipe uses sour cream, which is hard to get in the domestic market, and there are many recipes on the Internet with many ways to incorporate the Light cream ferments and is relatively long to make. I remembered that I read in an American home baking book how to make sour cream, it’s very easy and quick.
How to make sour cream: 250ml of light cream + 2 tablespoons of fresh lemon juice (30ml) + a little salt, stir well and let it stand for 1 hour to use, the texture of light cream will become very thick and heavy, thicker than yogurt oh!
The recipe uses grated orange peel, which is naturally flavored, I scraped it off with a cheese grater, but if I were to peel the orange with a knife, I would only take the The yellow part of the orange peel, the white peel will have a bitter taste, do not put it in the cake baking ha. The other thing is to wash the oranges well, I use detergent to remove the grease from the skin first, then rub the oranges with salt. This removes the wax from the orange peel, and usually supermarket oranges are waxed ha!
The following cakes are for heavy cheesecake base + light cream piping, I used a six inch round plus height mold, if it is a regular round mold, cheesecake take 2/3 of the amount to make it.
low gluten flour
Orange peel crumble
Light cream (for piping)
Powdered sugar (for laminating)
Halloween Evil Cartoon Mojo Laminated Cake —with sour cream easy and quick recipe, how to make orange want cheesecake blanks
Prepare all materials in advance
Melted butter, toasted hazelnuts and cracked, Oreos with fillings removed, cracked
Mixed hazelnuts, Oreo cookies and butter
Pour into molds and press down (molds lined with oil paper)
Soften the cream cheese in warm water and stir well.
Add the sour cream and mix well
Add the granulated sugar and mix well
Add the light cream and mix well
Add the eggs and mix well
Add the grated orange peel and orange juice and mix well
Add the low gluten flour and mix well
pour into a mould
Bake at 175 degrees for 30 minutes, then at 150 degrees for 20 minutes.
Cool the cake completely and unmold it.
Beat light cream with powdered sugar until smooth, then add coloring and mix well.
Top smoothing with light cream
Side Mount Styling
Top with a toothpick in the shape of a kid, then fill with chocolate!
Here comes the cute little ghost!