Low gluten flour.
How to make Halloween finger cookies
Softened butter whipped with powdered sugar
Add an egg and keep whipping.
Smooth and evenly beaten
Flour, almond flour, cocoa powder, weighs well
Sift into the butter paste.
form a dough
Divide out a few small rounds of dough
Roll it into a long strip with two fingers, pressing it lightly a few times
mark out with a knife
Press the almonds with the egg wash and shape them.
With a video
The whole cookie.
Preheat the oven to 180 degrees for 25 minutes.
Increase the amount of cocoa powder if you want a darker color, or add less if you don’t want a heavier color, just a little color for 1g.