butter biscuit section
Low gluten flour.
cold boiled water
How to Make Halloween Flip Sugar Ring Cookies
Take a picture first.
Weigh the ingredients separately, sift the powdered sugar, mix the low and high flours, sift the butter, soften the butter at room temperature in advance and beat the powdered sugar until fluffy and white, divide. Add the eggs for the next time, beating well. Then add the sifted low-flour/high-flour mixture and mix well until there is no dry powder, you can add a little vanilla extract, or you can leave it out!
Cover the dough with plastic wrap and refrigerate for 30min-1h.
While the dough is chilling, we can prepare the frosting by sifting 1/3 of the powdered sugar and all the protein powder after weighing the ingredients separately. Add water and whisk, be sure to whip until white, otherwise the frosting will be yellow, then sift in the remaining powdered sugar in two batches to whip. The powdered sugar must be sifted, or it will be grainy. Then add the water and lemon juice and whip, according to this ratio is usually just the right consistency, if you feel thicker, you can add a few drops of lemon juice. Adjustments, too dilute can also add some powdered sugar, usually frosting drop down 5-8 seconds to completely blend almost
Moving on to the frosting mix, we need orange, grey, black, purple, if it happens to be one of those colors it’s best, I don’t have any! , so I’m other colors out of the mix. A little bit of black comes out as gray, red + yellow = orange, red + blue = purple, and theoretically you only need the three primary colors of red, yellow and blue. Bring out all the colors you need for the basic. Divide the frosting in half, one half doesn’t need to be blended just white, the other half into four parts and blend orange, purple, black, gray, and A little more orange.
When the frosting dough is almost chilled, take the dough out and place it between two sheets of parchment paper and start rolling it out.
I used one of these graduated, adjustable thickness rolling pins for beginners. Roll it out to a thickness of 3mm and start scoring the film, at this point incidentally preheat the oven to 170 degrees!
The first time I rolled it out, I cut the ring first because it takes up a lot of space, but it consumes less dough. The area is small, so you can only engrave a few rings at a time, which is more work. Engrave more rings, twice as many as the number of rings. I made 4-5 sets of this recipe, each with 7 rings, so I needed about 60 rings to engrave.
Bake at 170℃ for 15min, each oven is different, when the color is light, it will be ready.
Once out of the oven and starting to do the flipping, take a ring figure a circle of frosting and then take a ring cover
Put the cover on and put it in the dryer. Glue all the rings in place.
Sort the same category to make it easier and faster to make batches, I took the spider first and painted both sides in orange.
Draw the other side and put it in the dryer after both sides, draw all the spiders for this part, and the same for the pumpkin, draw the two petals on both sides first, then go to the dryer when you’re done!
Then begin to draw the bat, outline first, the wings or ears rather paint inside than outside, the pointed part if the beginning is not sharp enough to pull it out with a pin.
This is how the pointy feathers are hooked out, and it’s a good method for beginners.
It’s the same with the candy, outline it first and fill in the whole thing by drawing circles around it.
The tip of the sugar paper on both sides can be marked out like this with an escape pin.
The next three white rings, the same steps, all the first color, if the outline is not smooth enough, do not be afraid, you can use the exhaust needle to adjust a little!
Eyeballs eyeballs, bake as soon as you’re done painting the base, best not to air dry naturally
Paint the first step after the background color just after the spider is almost dry, take it out and paint the middle of the black part, paint or put back into the dryer to dry the same!
And then the middle part of the pumpkin.
The centerpiece of the candy
A ghost’s eyes are just two dots in a circle. Draw a smile.
A little blush.
You can also draw a sleepy black eye.
The bow on your head is the first four dots.
And then a quick pull to the middle with an exhaust needle.
Paint the purple part of the eye.
The kid’s eyes are two dots, pulled with an exhaust pin into an aggrieved expression.
Draw feet and expressions for the spider, with the eye dots a little bigger than the mouth, as there will be another black dot above the eyes
Pumpkin painting handles and expressions, expressions are free to play!
For the bat expression, it’s important to draw the mouth first and then the teeth after drying, otherwise the teeth get mixed up with the mouth!
Finally, dab the black part of the eye and draw a white line on the sleepy black eye for the whites of the eyes.
The last baked picture.
Put it on for fun.
2, try to use the dryer to dry, not natural air drying, or the color may not be bright enough, immediately after the application of baking is obviously much more than the natural dry eyes, gloss is also much better.
3, each part should wait until the previous step is completely dry and then paint the next one, so that the painted out more three-dimensional.
4, my butter cookie recipe is half high gluten flour and half low gluten flour, I think this dough is better to carve the film, all low flour seems to be too soft and not good to take off the film, novice can try this recipe, eat up and feel the difference is not much difference with all the low flour to do.
5, I am two ring ring glued together, so more solid and beautiful, if you prefer a single can also, I bought the mold ring ring points Small size, for kids it’s definitely small, but I can carry a small on my hand, and a large is too big. In fact, the small size ring is a bit too big for children, so when engraving the film, I’d like to engrave more of the small size, or just buy the small size ring. .