Chili oil or Sriracha.
|To your taste.|
|2 diced (more than one can be added for more people)|
2 eggs (+ one egg if there are more people)
Rice (use leftover rice, when steaming rice, do not add too much water, just drown the rice layer, so that the steam out of the rice is one grain)
Add the white part of the onion into the rice first and the green part into the fried rice last.
How to Make Ham and Chili Egg Fried Rice
1⃣️, first cut the ham sausage into cubes, put some oil in the pan and heat the oil, fry the ham sausage in the pan until tender.
2⃣️, fried ham pan without cleaning, then put some oil in the right amount of heat, add the white rice and add the green onions into the pan and fry for a while until the rice spreads almost a grain of a grain on it, then 2 eggs beaten into a bowl and stir well, sprinkled on the rice in the pan, and then quickly stir to include every grain of rice can be, stir fry for a while!
3⃣️, rice almost fried until golden brown, add some salt, finally add the ham sausage and green onion part, add the chili pepper or old dry mother, stir fry for a while will be out of the pan on a plate, so a perfect egg fried rice on the success.