How to Make Handmade Fish Cakes
Wash the fish, slice off the flesh, and scrape off the flesh with a spoon in the direction of the spine.
Add one spoon of sugar, one spoon of corn starch and some salt powder to make water and pour it into the fish paste.
3, wash your hands and stir clockwise until the fish paste is strong, then form into a round cake.
4、Heat oil in a pan, put the fish cake in low heat and deep fry until golden brown, drain the oil and you are good to go.