Noodles: 200g of flour
Vegetables: one large tomato, three or four shiitake mushrooms, two capers, cilantro to taste
Seasoning：peanut oil, soy sauce, thirteen spices, fresh vegetable juice.
Small ingredients: chili oil
Handmade fresh noodles, mixed noodles with vegetables, and instant rice.
Add a little salt to the flour, two or three grams on the line, slowly add water until flocculent
2. knead well, let the noodles rest, and let’s go prepare the food
Prepare the dish.
Wash and soak sliced mushrooms, reserve the soaking water
Tomatoes Cut into small pieces.
Cut up the vegetables for later.
Knead the dough well again and roll it out in two parts, then grease it.
The noodles are cut into strips, and when you pull them apart, rub them smoothly to round them out.
Pull it right off the flat side.
A little bit of rolling to make a dough
So that the cut is fine and it cooks out fine when you pull it The noodles are greased and stick together and will separate themselves in the pan ✅