This is hawthorn strips hawthorn strips, regardless of thickness, if you’re going to roll them up, make sure they’re thin!
white granulated sugar
How to Make Hawthorn Bars
Wash the hawthorn and soak it in salt water for five minutes.
Cut around the hawthorn, twist it, ok – pitted. (Or you can use your preferred, more convenient method to remove the pit ha)
Cut all of them well.
Put it in the juicer and add some water, not a lot not a lot or you’ll have to fry it for a long time. It’s good to impress. (If the family has not yet placed an order to buy a juicer, hawthorn in a pot with the right amount of water, cook soft, gently press on the broken kind) see below
Filtered hawthorn in a pan with icing sugar, sugar and keep stirring. I sifted the picture lost. Take a look at the state of this, it’s very soft, be sure to sift oh!!!
Stir fry thickly. Patience is required. It must be very thick, you can take a little out, put it in cold water, and squeeze it to see if there is any toughness.
Baking tray lined with parchment paper, pour in the hawthorn, because this hawthorn strips, so you do not need the thickness. Preheat the oven to 100, bake for an hour, of course you can leave it to dry, it may take a couple of days, it is not sticky and elastic. Bake.
Bake and let cool, cut into strips with a sharp knife and pass over the sugar.
It’s delicious. Here you go.