Hawthorn after pit removal
Rock sugar or white sugar
How to make hawthorn cake and hawthorn rolls without additives
Wash the hawthorn, prepare a pot of salted water, cut the hawthorn in half and remove the core, put it in the salted water while cutting to prevent oxidation and discoloration, rinse it well and put it in the pot.
Put the lemon juice of half a lemon squeezed in a saucepan, icing sugar and water, put the water at about the same level as the hawthorn, don’t put too much, it will take time to boil the hawthorn cake later.
Bring to a boil over high heat and simmer until soft and sticky.
Remove the hawthorn and puree it in a food processor, do not leave the rest of the hawthorn water in the pan.
The puree just beaten is ready to make hawthorn rolls, preheat the oven on the lower heat at 100 degrees for ten minutes, 28 ✖️28 on a baking sheet in one layer Oil paper to prevent sticking, put about 140 grams of hawthorn puree to scrape flat, not too thick. I’ve saved 280 grams of hawthorn mash for the hawthorn rolls.
Bake in the oven at 100 degrees for 50 minutes on low heat, just touch it with your hands and it won’t stick.
The rest of the hawthorn puree to make hawthorn cake with malt sugar in it, taste it yourself and add sugar to your taste. Turn on the heat and keep stirring, stirring all the time. Stir until the spatula lifts without dripping as shown in the picture.
Brush a thin layer of oil on the mould, pour the hawthorn paste into it and let it cool before putting it into the fridge until it solidifies.
By this time the hawthorn rolls are ready, cut into strips and rolled up-
Hawthorn rolls are wrapped in wrapping paper to prevent hardening-.
Cut the hawthorn cake into pieces after it has solidified and refrigerate in a food container
2⃣️ Don’t put too much water in the boiling hawthorn when you boil it
3⃣️ Hawthorn is not a failure if it doesn’t solidify in the end, you can make hawthorn sauce, the taste is also great, if you have to eat hawthorn cake, you can put some gillie or QQ candy in it.
4⃣️Adjust the time to bake the hawthorn rolls according to the thickness of the rolls
5⃣️ Hawthorn has different levels of sweetness and sourness, adjust the amount of sugar yourself, the hawthorn I bought was particularly sour!