The quality of hawthorn is different, the finished product will be a little different from the picture, so why don’t you make your own hawthorn cake, hawthorn roll, hawthorn berry tea
How to make hawthorn cake, hawthorn rolls, hawthorn fruit tea
Put the hawthorn in a mesh pot, water and hawthorn one level, 5 minutes / 50 degrees / speed 5, clean the hawthorn, do not put too much hawthorn, you can wash it in two times.
Hawthorn pitted and must be removed cleanly
In a main pan, add 500g pitted hawthorn, 250g icing sugar, 50g water or 100g apples (optional), 20 minutes / Varoma / speed 1
Once cooked, 2 minutes/speed 10 sanding, if idle, pause, scrape to the bottom of the pan with a spatula and continue sanding again
Turn into box, cool and cut into pieces
Spread the hawthorn jam evenly in a baking dish, not too thick, and bake in the oven for 20 minutes/150 degrees, watching the thickness lengthen and decrease.
Cool, roll and cut.
Hawthorn sauce on the head of the knife, 10 seconds/speed 10.
The blade is clean.
Scrape it clean, add hot water, 30 seconds / speed 10
It’s a cup of strong hawthorn berry tea.