high gluten flour
whole egg white
Homemade hawthorn jam 5g per dough bag
Brush the surface with egg wash.
sprinkle the surface with white sesame seeds
How to make hawthorn jam dinner rolls
Put all ingredients except butter into a mixer and knead until a smooth dough (add milk according to the hardness of the dough, little by little, not all at once).
Cut butter into small pieces and add to the dough, knead to expand stage
Thinly wrap and cover with plastic wrap to ferment until 2.5 times the size (about 50 minutes).
Divide the dough into 50g portions, roll out the dough, cover with plastic wrap and let it rest for 15 minutes.
Place the dough on a parchment paper lined baking sheet for secondary fermentation for about 40 minutes (place the dough in the oven with 2 bowls of boiling water without turning on the button).
Brush with egg wash, sprinkle with sesame seeds, preheat oven to 170 degrees and bake for 18-20 minutes (cover with foil depending on color).