rose hip (hawthorn fruit)
How to Make Healthy and Delicious Hawthorn Cake
Wash the hawthorn to remove the seeds, remove the seeds picture forgot to take a picture, use a straw or hawthorn pitcher.
Put a little water and quantity of yellow icing sugar (according to your preference) in the pan. After the hawthorn is soft and thick, puree it in a food processor.
The hawthorn puree is stirred continuously to prevent a paste from bottoming out, until it does not slip off the spoon.
Fill the container and level it! let cool
Slice! It’s ready to be eaten, and the sweet and sour, additive-free hawthorn cake is complete.