How to make healthy Korean ramen
Prepare ingredients ingredients, you can increase or decrease according to your preference.
Add ramen noodles, broccoli (cut into small pieces), ham hock (sliced), kimchi and other ingredients that are not easy to cook, Korean ramen is more resistant to cooking, you can boil a little more water to avoid the water drying up later.
While cooking, you can use chopsticks to pick up the ramen noodles and let them come in contact with air to increase flexibility.
Remove from the pot and sprinkle with cilantro (if you don’t eat cilantro, you can replace it with green onions).