glutinous rice flour
How to make hemp balls
Mix boiling water and sugar, then glutinous rice flour, knead it until it is as soft and hard as dumpling skin, put a bag over it to prevent the dough from drying out!
The more sugar you put in it, the better it will taste …… I used raw sesame seeds ……. The most important thing to do is to make sure that you have the right ingredients to make sure that you have the right ingredients.
The pockmarks are a little bit floating on the en, one by one, careful not to burn them.
At this level, it’s fried.
It’s crispy and delicious.