light soy sauce
Kraft Cheese Powder
chicken breast sausage
Hey, how to make egg fried rice, which is both easy and difficult, with the grains separated and covered in egg (cauliflower fried rice)
Wash the cauliflower and soak it in salt water. You don’t need just the front, a little root is fine.
Smash the cauliflower. You can also chop them. I use this garlic beater at home. Don’t beat it too finely, because it’s too fine and doesn’t have the grainy texture.
I beat it a little too finely this time. This serving makes three meals. Basically, 200g of chopped cauliflower for a meal, preferably 300g, 200g is only a seventh. If you can’t finish it, put it in the refrigerator and eat it the next day. It won’t work after a long time. Do not freeze! Frozen and then taken out of the ooze, giant bad taste.
Put oil in the pan, put the cauliflower and fry for three or four minutes to soften the cauliflower and fry away some of the water. Put the ham to fry. Pull to one side and put the oil again, put the eggs. When the eggs are sticky and mixed with the cauliflower, it is more like fried rice. (I remember watching a TV show when I was a kid, Full House, where the lyrics of the egg fried rice is: Hey, egg fried rice, that is simple also that) (Difficult to separate the grains and dip the rice in the egg.)
The spices are these. A spoonful of light soy sauce. The soy sauce must be put in, it’s very refreshing.
We don’t have any green onions at home. It’s even better with green onions. The cauliflower rice with cheese is a bit fragrant and goes well with a cup of coffee. It’s just right.
Sausage with scallions and eggs, this is the best. The scallions and eggs are the soul.
Peas, Corn, Shrimp and Broccoli
This is the frozen cauliflower rice, which is oozy and unpalatable.
Don’t crush the cauliflower too much.
The onion + egg is very much like fried rice.
The first thing you need to do is to add soy sauce, only add salt and black pepper to taste a little wrapped cauliflower taste.