glutinous rice flour
|1 packet (600g)|
|7 taels, about 272g|
Baking Soda Powder (Cooking Powder)
|About 11 taels (about 427g)|
How to do the hollow fried pile technique
Pour all the ingredients together (except the sesame seeds), if you have a mixer, beat it slowly, if not, use your hands. When the glutinous rice flour absorbs the water, the dough will become small and grainy. When the dough doesn’t become big at first, please don’t add water because the sugar hasn’t melted thoroughly. The dough can be formed into a dough. When the dough becomes a big dough at medium speed, pause and feel the hardness of the dough with your hands. (Dough hardness is to roll a small piece of dough and put it on the table, the dough will sink down slowly. ) If the dough is not soft enough, use slow speed and add water slowly until the dough is firm enough. If you don’t need to add water, mix the dough with slow speed to smooth out the dough fibers.
Divide the dough into equal portions, cover with sesame seeds and set aside in the refrigerator at 4~5 degrees Celsius.
Control the oil temperature to 150 to 160 degrees Celsius before deep frying. Slowly push the dough until it rises to the surface, then use a dustpan to push and pull the dough. The temperature of the oil is very important to maintain the above mentioned temperature and observe the puffiness of the dough carefully. Turn up the heat and let the oil heat up quickly, turn off the heat when the dough reacts and expands. Whether the skin of the dough is thin or not, and the size of the deep-fried dough depends on the final step! As soon as you feel that the dough is starting to stick out, turn up the heat to maximum, the dough needs to spin harder and faster! ! But you can’t keep the heat on, the oil will get too hot and the dough will fry! You can’t keep the fire burning, the oil is not hot enough to make a hole in the sack! It takes a lot of trial and error to gain experience here! The last thing I want to do is to wish success to those who want to make hollow fried pile of hemp dough.