You don’t know what’s in them but you’re craving them.
Don’t worry, I’m here. I’ll show you how.
|Three and four subparagraphs|
|One third of a bag.|
|half of sth|
|Three or four tablets.|
How to make chutney at home
All the ingredients are ready.
onion, ginger, spicy frying in a pan of oil (there should be chili pepper home did not put so)
Stir fry the red oil and drain the water.
Boil the water, then add the gluten, mushrooms, tofu puffs, potato flour, bean curd and cook for five minutes, then add the lettuce two minutes before the last pot.
+ a yogurt would be even better ⊙∀⊙!
Perhaps because of the regional and urban differences between the potato flour, there will be different ways to eat it, how to prepare it, and even what is in it.
So. The above approach is for reference only.