How to make homemade hawthorn cake with hawthorn slices and fruit peel (baby’s favourite)
Weigh the hawthorn according to the recipe and clean the right amount!
I may be used to it, but usually washing fruit requires flour and salt! Soak it up and wash it down!
Five spoons of salt for such a spoon!
Give it salt again. Rub it in and wash it off!
Go ahead, go ahead, go ahead!
Clean and dehydrate! This is the time to talk about the professional de-nucleator, it’s really awesome!
Lie still! Cut it in half for later!
Steam in the pot! It’s about 15 minutes away!
Give the icing sugar a wash while it steams and reserve!
It’s a fragrant hawthorn steamed at high temperature! Seriously, I’m drooling on the floor! The scent is personal!
Start stirring and stirring with a spatula, just pound it, pound it hard!
This is what it looks like coming out of the juicer!
Mash it up and put it in the juicer, along with the icing sugar! beat together to a paste
Add the water and icing sugar to the pot and start simmering and simmering! After the icing sugar has melted, it will have to simmer for a while, almost like the picture above, but if you like bread for your kids, you can pack some up. Make hawthorn jam! It’s sour and sweet!
It’s boiled down again and poured on a sheet of blotting paper to cool it down, then cut everything into pieces.
Brush it thin, let it dry naturally, and it’s a fruit-tan skin!
This is what it looks like when it dries! I made it on the sour side, but it was really good!
Roll it up! Pack it up, better eat it early without additives, it spoils easily!