Sushi for dinner.
My daughter can eat two of these (she usually eats half a bowl of white rice)
So just do it once in a while.
The materials are the most common ones on a regular basis.
It’s easy to do.
How to make homemade sushi rolls
Have all the ingredients ready, and don’t overcook the rice.
Fry the eggs, carrots and crispy sausage separately in a non-stick skillet.
According to the picture in order to yard the material, roll up, roll when the force, or loose material will fall out when cutting!
Cut with a sharp knife.
Cut and eat, I’m full too, right
Dinner’s all yours.
2. Roll hard.
3. Cut your sushi with a sharp knife.