|as one wishes|
|half a bag|
Haitian soybean paste
Home made version of shredded pork in Beijing sauce
Put two spoonfuls of wine in the meat to remove the smell, put some starch to scratch and set aside
Shred some green onions and put them on a plate for later.
Sauté the meat in the pan.
Heat the oil in a pan, put in the tomato sauce, I used the phoenix ball mark $1 a bag, put in half a bag of tomato sauce
Add the soybean sauce and stir-fry it, add the sugar, you can take a chopstick to taste, because some people like it sweeter, personal taste is different, low heat is fine, the amount of sauce depends on the amount of meat, as long as it can be wrapped around the meat can be, if you use sweet sauce you do not need to add extra sugar.
Add the sautéed meat and toss to coat!
Just serve on a plate lined with shredded green onions, cut up some bean skins and eat!