light soy sauce
dark soy sauce
Home-style braised flatfish recipe
Clean the fish when you buy it, make a few cuts and rub salt on both sides, about 30 minutes.
Chopped onions, ginger, garlic and chili peppers for later use
Fry in a hot pan with cold oil until golden brown on both sides, being careful not to turn too fast.
Put the fish aside and pop the onion, ginger and garlic.
Put in the water with the fish body, add one spoon of light soy sauce, dark soy sauce and wine, and cook for 10 minutes.
Get up, sprinkle some green onions on top.