White sugar (or rock sugar)
|2 scoops (increase or decrease to your taste)|
dark soy sauce
light soy sauce
Star anise, cinnamon, bay leaf
Home-style braised pork recipe
Cut the pork into small pieces, blanch in cold water to remove blood, rinse in warm water and reserve.
Cut the onion, ginger, star anise, cinnamon, incense leaves reserved.
Put a little oil in a pan, add sugar or rock sugar, stir-fry the sugar color over medium-low heat.
Stir fry the pork until brown with lots of bubbles, then put the pork and stir fry.
Put in two teaspoons of dark soy sauce, some light soy sauce, green onions, ginger, star anise, cinnamon, incense leaves and stir-fry evenly.
Pour in warm water to cover the pork, cover the lid and bring to a boil, then turn to medium-low heat and simmer for about 1 hour.
After the meat is soft, fire to reduce the sauce can be. If you feel light can put a little salt, MSG can be put or not put, I generally do not put.
Kids always ask for pork + vegetables + seaweed egg drop soup.
2. about the amount of seasoning. There is no amount, as it will be slightly adjusted every time. You can increase or decrease the amount according to your taste.