five spices powder
white sesame seed
How to make homemade scones
Add yeast and warm water, knead a soft dough, cover with plastic wrap and ferment until double in size.
Exhaust and knead well, then roll out into a cake.
Pour onion oil on the surface, add salt and allspice powder and mix well.
Roll up into a pancake and close to press underneath.
Add vegetable oil in the pan and fry until golden brown on both sides.