How to make home-style stir-fried vegetables
Ingredients: Shanghai green, wash and cut into pieces, garlic to taste (you can flatten or chop it to your liking)
Heat a pan and add some vegetable oil
When the oil is hot, add the garlic (if the oil is hot, turn down the heat to prevent the garlic from burning and losing its flavor).
Stir-fry the vegetables on high heat (water on the vegetables tends to bounce off the oil, be safe)
Finally, add salt to taste.