chicken wings (fast food)
celery (Apium graveolens)
light soy sauce
Home version of a three-juice casserole
Wash the chicken wings, cut the surface with a knife in several cuts, mix well with salt, soy sauce and wine, and put in the refrigerator for more than half an hour-.
The longer it goes on, the better it tastes.
Prepare the required materials-
Marinate onions, celery, potatoes and carrots in seasonings (salt, soy sauce, oil, chili noodles, etc. to your taste).
Oil in a pan
Spread the garlic and vegetables flat-
Set the chicken wings-
With a little pepper-
Cover the pan with a lid and chill for 10 minutes.
Pour sauce (half) – spread sauce evenly over chicken wings.
Eight more minutes.
Then you can put in some broccoli and other easy-to-cook vegetables.
Pour in the rest of the sauce – just moo for a little while.
Rabbit don’t eat ☺️